Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Nakiri Japanese Vegetable Knife (Ebony Handle) Blade Length:6.5" (165mm) While extremely hard

While extremely hard

made of Shitan Rosewood

The stainless cladding enhances moisture resistance

Our master craftsmen employ the same time-honored methods and techniques passed down from generation to generation

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Nakiri Japanese Vegetable Knife (Ebony Handle) Blade Length:6.5" (165mm) While extremely hardThe Yoshihiro Kurouchi Stainless Clad Knife represents a remarkable fusion of traditional Japanese forging techniques and modern metallurgy. While traditional Kurouchi knives are crafted from highly reactive carbon steel, this exceptional knife features a Kurouchi finish on stainless claddinga rare and difficult innovation in knife making. The Stainless Kurouchi Cladding showcases intricate Japanese craftsmanship, providing the rustic aesthetics of a